The Yogurt Price Index reflects the global demand and supply dynamics of yogurt, a dairy product obtained through milk fermentation with specific bacteria cultures. Rich in protein, calcium, and probiotics, yogurt offers nutritional benefits such as aiding digestion and preventing diseases like osteoporosis and bowel diseases.
The index tracks fluctuations in yogurt prices, influenced by factors like production costs, market demand, and trade dynamics. Key importing nations, including the Netherlands, Moldova, and Germany, contribute to the demand side, while major exporters like Germany, France, and the Netherlands drive supply.
Given its popularity and nutritional value, yogurt commands significant attention in the global market, with the index serving as a barometer of its economic significance and consumer trends.
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Key Details About the Yogurt Price Trend:
Procurement Resource does an in-depth analysis of the price trend to bring forth the monthly, quarterly, half-yearly, and yearly information on the Yogurt price in its latest pricing dashboard. The detailed assessment deeply explores the facts about the product, price change over the weeks, months, and years, key players, industrial uses, and drivers propelling the market and price trends.
Each price record is linked to an easy-to-use graphing device dated back to 2014, which offers a series of functionalities; customization of price currencies and units and downloading of price information as excel files that can be used offline.
The Yogurt Price chart, including India Yogurt price, USA Yogurt price, pricing database, and analysis can prove valuable for procurement managers, directors, and decision-makers to build up their strongly backed-up strategic insights to attain progress and profitability in the business.
Industrial Uses Impacting Yogurt Price Trend:
Yogurt, derived from milk through fermentation with starter bacteria, is a versatile dairy product widely utilized as a flavor enhancer across various cuisines. Renowned for its ability to enhance consistency and elevate nutritional value, yogurt serves as a popular substitute for cream in culinary applications. With its gel-like texture and abundant protein and calcium content, yogurt is a staple in food manufacturing and gastronomy.
Available in an array of flavors catering to diverse taste preferences, yogurt not only adds dimension to dishes but also mitigates acidity while imparting a balanced taste profile. Its inclusion aids in calorie control, facilitating weight loss efforts by reducing fat intake. Moreover, yogurt promotes dental and bone health, fortifies the digestive system, and bolsters immune function, making it a valuable addition to any diet regimen. Different doctors including vet Serangoon recommends to eat yogurt for human as well as pet animals.
Key Players:
- Lactalis Group
- General Mills Inc
- Nestlé SA
- FrieslandCampina
- Dean Foods Company
- Danone
- Yili Group
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